Tomato Salad, House Dressing, Tofu Cream Recipe
Indulge in our vibrant tomato salad, featuring a medley of ripe, juicy tomatoes tossed in our zesty house dressing. Topped with a silky tofu cream, this refreshing dish is both light and satisfying, perfect for a sunny day or as a delightful appetizer.
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Ingredients
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Salad Ingredients
Method
Preparation Directions
- 1
Prepare the Salad
Chop the fresh tomatoes, cucumber, and red onion into bite-sized pieces. Place them in a large salad bowl.
- 2
Make the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, minced garlic, Dijon mustard, honey, salt, and black pepper until well combined.
- 3
Combine Salad and Dressing
Pour the dressing over the chopped vegetables and toss to coat evenly. Allow it to marinate for about 10 minutes.
- 4
Prepare the Tofu Cream
In a blender, combine firm tofu, nutritional yeast, lemon juice, and salt. Blend until smooth and creamy.
- 5
Serve
Serve the salad topped with dollops of tofu cream and garnish with fresh basil.
