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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Garlic Miso Butter
In a small bowl, combine softened butter, minced garlic, miso paste, and a pinch of salt. Mix well until fully combined and smooth.
- 2
Season the Steak
Rub the Tomahawk steak with salt, black pepper, and sansho pepper. Let it sit at room temperature for about 30 minutes.
- 3
- 4
Rest the Steak
Once cooked, remove the steak from the heat and let it rest for at least 10 minutes. This allows the juices to redistribute.
- 5
Serve
Slice the steak and top each serving with a generous dollop of garlic miso butter. Squeeze fresh lime juice over the top before serving.
