Tofu & Spicy Avocado Bao Recipe
Delight in our Tofu & Spicy Avocado Bao, featuring fluffy steamed buns filled with marinated tofu and creamy, zesty avocado. Each bite bursts with flavor, enhanced by a kick of chili and fresh herbs, creating a perfect balance of spice and creaminess. Ideal for a light lunch or a savory snack, these baos offer a deliciously modern twist on traditional flavors that will leave you craving more.
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Ingredients
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Bao Ingredients
Method
Preparation Steps
- 1
Make the Bao Dough
In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until foamy. In a separate bowl, mix flour, baking powder, and salt. Gradually add the yeast mixture to the dry ingredients and knead until smooth. Cover and let it rise for 1 hour.
- 2
Prepare the Tofu Filling
In a pan, heat sesame oil over medium heat. Add diced tofu and soy sauce, cooking until golden brown. Remove from heat and set aside.
- 3
Prepare the Spicy Avocado
In a bowl, mash the avocado and mix in sriracha sauce, lime juice, and chopped cilantro. Adjust seasoning as desired.
- 4
Assemble the Bao
Once the dough has risen, knead it briefly and divide it into small pieces. Roll each piece into a circle, place a spoonful of tofu and spicy avocado mixture in the center, and fold the edges to seal.
- 5
Steam the Bao
Place the bao in a steamer basket lined with parchment paper. Steam over boiling water for about 15 minutes until fluffy and cooked through.
- 6
Serve
Serve the bao warm, garnished with extra cilantro if desired.
