Indulge in our Tofu & Spicy Avo Bao, where crispy, golden-brown tofu meets creamy, spicy avocado, all nestled in a soft, pillowy bao bun. This delightful dish is topped with fresh cilantro and a hint of lime, offering a perfect balance of flavors and textures. A must-try for a burst of taste in every bite!

Press the tofu for about 15 minutes to remove excess moisture. Cut into cubes.

Prepare the Tofu

In a bowl, mix soy sauce, sriracha, sesame oil, minced garlic, salt, and pepper. Add the tofu cubes and marinate for at least 30 minutes.

Marinate the Tofu

Heat a non-stick skillet over medium-high heat. Add the marinated tofu and cook until golden brown on all sides, about 10-12 minutes.

Cook the Tofu

In a small bowl, mash the avocado and mix in lime juice, chopped cilantro, salt, and pepper.

Prepare the Avocado

Steam the bao buns according to package instructions until soft and fluffy, about 5-6 minutes.

Steam the Bao Buns

Open each bao bun and fill them with the cooked tofu and spicy avocado mixture. Serve immediately.

Assemble the Bao

Firm tofu

Bao buns

Avocado

Soy sauce

Sriracha sauce

Sesame oil

Garlic, minced

Fresh cilantro, chopped

Lime juice

Salt

Pepper

TOFU & SPICY AVO BAO

Make TOFU & SPICY AVO BAO Recipe in just 1h . Indulge in our Tofu & Spicy Avo Bao, where crispy, golden-brown tofu meets creamy, spicy avocado, all nestled in a soft, pillowy bao bun. This delightful dish is topped with fresh cilantro and a hint of lime, offering a perfect balance of flavors and textures. A must-try for a burst of taste in every bite!

Tofu & Spicy Avo Bao Recipe

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