Tofu & Spicy Avo Bao Recipe
Indulge in our Tofu & Spicy Avo Bao, where crispy, golden-brown tofu meets creamy, spicy avocado, all nestled in a soft, pillowy bao bun. This delightful dish is topped with fresh cilantro and a hint of lime, offering a perfect balance of flavors and textures. A must-try for a burst of taste in every bite!
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Ingredients
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Ingredients for Tofu & Spicy Avo Bao
Method
Instructions for Preparing Tofu & Spicy Avo Bao
- 1
Prepare the Tofu
Press the tofu for about 15 minutes to remove excess moisture. Cut into cubes.
- 2
- 3
Cook the Tofu
Heat a non-stick skillet over medium-high heat. Add the marinated tofu and cook until golden brown on all sides, about 10-12 minutes.
- 4
Prepare the Avocado
In a small bowl, mash the avocado and mix in lime juice, chopped cilantro, salt, and pepper.
- 5
Steam the Bao Buns
Steam the bao buns according to package instructions until soft and fluffy, about 5-6 minutes.
- 6
Assemble the Bao
Open each bao bun and fill them with the cooked tofu and spicy avocado mixture. Serve immediately.
