Tofu Bao Recipe
Indulge in our Tofu Bao, a delightful fusion of soft, pillowy bao buns filled with marinated, savory tofu. Each bite is a harmonious blend of flavors, complemented by fresh herbs and a hint of tangy sauce. Perfectly steamed and served warm, these bao are a mouthwatering treat for both tofu lovers and new adventurers alike.
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Ingredients
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Bao Dough
Method
Bao Preparation
- 1
- 2
Prepare the Tofu Filling
Press and drain the tofu to remove excess moisture. Crumble it into a bowl and mix with soy sauce, ginger, garlic, chopped green onions, and sesame oil. Stir well to combine.
- 3
Assemble the Bao
Once the dough has risen, punch it down and divide into small balls. Roll each ball into a circle and place a spoonful of tofu filling in the center. Gather the edges and pinch to seal, forming a bun.
- 4
Steam the Bao
Place the bao in a steamer lined with parchment paper, ensuring they are spaced apart. Steam for 15-20 minutes until fluffy and cooked through.
- 5
Serve
Remove from the steamer and serve warm with dipping sauces like soy sauce or chili oil.
