Teriyaki Salmon, Black Vinegar, Spring Onion Recipe
Recipe information
Make Teriyaki Salmon, Black Vinegar, Spring Onion in just 45m. Indulge in our Teriyaki Salmon, a succulent fillet glazed with a rich, savory teriyaki sauce that perfectly balances sweet and umami flavors. Enhanced by a drizzle of bold black vinegar, this dish is complemented by the fresh crunch of spring onions, adding a delightful pop of color and flavor. Each bite is a harmonious blend of taste and texture, making it a must-try for seafood lovers!
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Marinade
In a bowl, combine the teriyaki sauce, black vinegar, sesame oil, minced garlic, grated ginger, salt, and pepper. Mix well.
2. Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
3. Preheat the Grill
Preheat your grill or grill pan over medium-high heat.
4. Grill the Salmon
Remove the salmon from the marinade (reserve the marinade) and place them on the grill. Cook for about 4-5 minutes on each side, basting with the reserved marinade, until the salmon is cooked through.
5. Prepare the Garnish
While the salmon is cooking, chop the spring onions and set aside.
6. Serve
Once the salmon is cooked, remove from the grill and garnish with chopped spring onions and sesame seeds before serving.
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