Teriyaki Salmon, Black Vinegar, Spring Onion Recipe
Indulge in our Teriyaki Salmon, a succulent fillet glazed with a rich, savory teriyaki sauce that perfectly balances sweet and umami flavors. Enhanced by a drizzle of bold black vinegar, this dish is complemented by the fresh crunch of spring onions, adding a delightful pop of color and flavor. Each bite is a harmonious blend of taste and texture, making it a must-try for seafood lovers!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
- 3
Preheat the Grill
Preheat your grill or grill pan over medium-high heat.
- 4
Grill the Salmon
Remove the salmon from the marinade (reserve the marinade) and place them on the grill. Cook for about 4-5 minutes on each side, basting with the reserved marinade, until the salmon is cooked through.
- 5
Prepare the Garnish
While the salmon is cooking, chop the spring onions and set aside.
- 6
Serve
Once the salmon is cooked, remove from the grill and garnish with chopped spring onions and sesame seeds before serving.
