Jul 14 2026
Restaurants›Ramsay's Kitchen›Temaki Recipe

Temaki Recipe

Inspired by Ramsay's Kitchen
Time30m
Serves4

Indulge in our delightful Temaki, a hand-rolled sushi cone filled with fresh, high-quality ingredients. Each bite bursts with flavor, featuring succulent fish, crisp vegetables, and aromatic seasonings, all wrapped in perfectly seasoned sushi rice and nori. It's a fun, flavorful experience perfect for sushi lovers looking for a unique twist!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Temaki Ingredients

Method

Temaki Preparation

  1. 1

    Prepare the Sushi Rice

    Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, transfer to a bowl and mix in rice vinegar, sugar, and salt. Allow to cool to room temperature.

  2. 2

    Slice the Fillings

    Thinly slice the fresh fish, avocado, and cucumber into strips.

  3. 3

    Assemble the Temaki

    Take a nori sheet and place a small amount of sushi rice on one end. Layer with fish, avocado, and cucumber. Roll the nori into a cone shape, ensuring the fillings are secure inside.

  4. 4

    Serve the Temaki

    Serve the temaki with soy sauce and wasabi on the side for dipping.

More from Ramsay's Kitchen