Sunday A La Carte Recipe
Special dishes available every Sunday.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, whisk together olive oil, minced garlic, lemon juice, chopped rosemary, salt, and black pepper.
- 2
Marinate the Chicken
Place the chicken thighs in a large zip-top bag or dish. Pour the marinade over the chicken, seal, and refrigerate for at least 30 minutes (or up to 4 hours for more flavor).
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Arrange the Vegetables
On a large baking sheet, arrange the marinated chicken thighs, asparagus, and halved cherry tomatoes. Drizzle any remaining marinade over the vegetables.
- 5
Bake
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
- 6
Serve
Remove from the oven and let it rest for a few minutes before serving. Enjoy your Sunday A La Carte!
