Street Capsule Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Begin by chopping the chicken thighs into bite-sized pieces. Dice the red bell pepper and zucchini into small cubes. Mince the garlic and chop the green onions.

2. 2

   Marinate the Chicken

   In a bowl, mix the soy sauce, honey, sesame oil, minced garlic, salt, and black pepper. Add the chicken pieces and marinate for at least 30 minutes.

3. 3

   Cook the Rice

   While the chicken is marinating, cook the rice according to package instructions. Once done, set aside.

4. 4

   Stir-Fry the Vegetables

   In a large skillet or wok, heat a tablespoon of sesame oil over medium-high heat. Add the diced red bell pepper and zucchini, stir-frying for about 3-4 minutes until they are slightly tender.

5. 5

   Cook the Chicken

   Add the marinated chicken to the skillet with the vegetables. Cook for 8-10 minutes until the chicken is cooked through and slightly caramelized.

6. 6

   Combine and Serve

   Serve the cooked chicken and vegetables over the rice. Garnish with chopped green onions and sesame seeds.