Strawberry Trifle Recipe
Made of layers of fruit, sponge and custard topped with cream - treat your guests to Gordon's favourite trifle.
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Ingredients
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Ingredients for Strawberry Trifle
Method
Directions to Prepare Strawberry Trifle
- 1
- 2
Layer the Ingredients
In a large trifle dish, cut the vanilla sponge cake into cubes and layer them at the bottom of the dish. Pour half of the cooled custard over the sponge layer.
- 3
Add Strawberries
Slice half of the fresh strawberries and layer them over the custard. Repeat the layers with the remaining sponge, custard, and strawberries.
- 4
Whip the Cream
In a mixing bowl, beat the heavy whipping cream and vanilla extract until soft peaks form. Spread the whipped cream over the top layer of strawberries.
- 5
Garnish
Garnish with fresh mint leaves and additional strawberry slices if desired. Chill in the refrigerator for at least 2 hours before serving.
