Spiced Red Cabbage Recipe
Cabbage braised slowly with butter, apple, sugar, vinegar, and spices.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Cabbage
Remove the outer leaves of the red cabbage and cut it into quarters. Remove the core and slice the cabbage into thin strips.
- 2
- 3
Add Cabbage and Seasonings
Add the sliced red cabbage to the pot. Sprinkle in the sugar, salt, ground cinnamon, ground allspice, and black pepper. Stir well to combine.
- 4
Add Vinegar and Simmer
Pour in the apple cider vinegar. Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and let it braise for about 45 minutes, stirring occasionally.
- 5
Serve
Once the cabbage is tender and the flavors have melded, remove from heat. Adjust seasoning if necessary and serve warm.
