Spiced Lamb Cutlets Recipe

Instructions

1. 1

   Marinate the Lamb

   In a bowl, combine gochujang, soy sauce, minced garlic, olive oil, salt, and black pepper to create a marinade. Coat the lamb cutlets in the marinade and let them marinate for at least 30 minutes.

2. 2

   Prepare the Tofu Cream

   In a blender, combine the tofu, lemon juice, salt, and black pepper. Blend until smooth and creamy. Adjust seasoning to taste.

3. 3

   Cook the Lamb Cutlets

   Preheat a grill or skillet over medium-high heat. Cook the marinated lamb cutlets for about 3-4 minutes on each side, or until desired doneness is reached.

4. 4

   Serve

   Plate the lamb cutlets and drizzle with tofu cream. Garnish with sesame seeds and chopped green onions. Serve immediately.