Spaghetti Crudaiola Recipe
This spaghetti recipe from Union Street Café is proof that with the right combination of simple ingredients you can have incredible results. Enjoy!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti.
- 2
Prepare the Sauce
While the pasta cooks, chop the ripe tomatoes and mince the garlic cloves. In a large mixing bowl, combine the chopped tomatoes, minced garlic, olive oil, sea salt, and black pepper to taste. Mix well.
- 3
Combine Pasta and Sauce
Add the drained spaghetti to the bowl with the tomato mixture. Toss gently to combine, adding reserved pasta water a little at a time until the desired consistency is reached.
- 4
Add Fresh Basil and Serve
Tear the fresh basil leaves and sprinkle them over the pasta. Grate Parmesan cheese on top and serve immediately.
