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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Softshell Crabs
Clean the softshell crabs under cold running water. Remove the gills and any inedible parts. Pat them dry with paper towels.
- 2
Cook the Crabs
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the softshell crabs and cook for about 3-4 minutes on each side until golden and crispy. Remove from the skillet and set aside.
- 3
Make the Salad Base
In a large bowl, combine the mixed salad greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.
- 4
Prepare the Dressing
In a small bowl, whisk together the lime juice, remaining olive oil, minced fresh ginger, salt, black pepper, and chili flakes.
- 5
Combine and Serve
Drizzle the dressing over the salad and toss gently. Top with the crispy softshell crabs and serve immediately.
