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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Crabs
Clean the soft shell crabs by removing their gills and innards. Rinse well under cold water and pat dry.
- 2
Cook the Crabs
Heat a skillet over medium-high heat and add 1 tablespoon of olive oil. Once hot, add the crabs and cook for 3-4 minutes on each side until golden brown and crispy. Season with salt and pepper. Remove from heat and set aside.
- 3
Make the Dressing
In a small bowl, whisk together the grated ginger, lemon juice, remaining olive oil, soy sauce, and sesame seeds. Adjust seasoning with salt and pepper to taste.
- 4
Assemble the Salad
In a large bowl, combine the mixed greens, cherry tomatoes (halved), cucumber (sliced), and avocado (diced). Drizzle with the ginger dressing and toss gently.
- 5
Serve
Plate the salad and top with the crispy soft shell crabs. Serve immediately and enjoy!
