Smoked Salmon Tartare, Capers, Horseradish Cream With Homemade Soda Bread Recipe
Tartare made from smoked salmon, served with capers and horseradish cream.
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Ingredients
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For the Smoked Salmon Tartare
For the Horseradish Cream
For the Homemade Soda Bread
Method
For the Smoked Salmon Tartare
- 1
For the Horseradish Cream
- 2
Make the Horseradish Cream
In a separate bowl, combine sour cream, prepared horseradish, lemon juice, and salt. Mix well and refrigerate until ready to serve.
For the Homemade Soda Bread
- 3
Bake the Soda Bread
Preheat the oven to 425°F (220°C). In a large bowl, mix flour, baking soda, and salt. Add buttermilk and water, and stir until a dough forms. Transfer to a floured surface and knead gently for about 1 minute. Shape into a round loaf and place on a baking sheet. Cut a cross on top and bake for 30-35 minutes until golden brown. Let cool before slicing.
To Serve
- 4
Assemble and Serve
Spoon the smoked salmon tartare onto a plate, drizzle with horseradish cream, and serve with slices of homemade soda bread.
