Smoked Red Pepper Soup Recipe

Soup Preparation

1. 1

   Prepare the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent. Stir in the minced garlic and cook for another minute.

2. 2

   Add the Peppers and Broth

   Add the smoked red peppers to the pot and stir well. Pour in the vegetable broth and bring to a boil. Reduce heat and let simmer for 15 minutes.

3. 3

   Blend the Soup

   Using an immersion blender, carefully blend the soup until smooth. Alternatively, you can transfer the soup in batches to a blender and blend until smooth.

4. 4

   Finish with Coconut Milk

   Stir in the coconut milk, salt, black pepper, and smoked paprika. Heat through for an additional 5 minutes.

5. 5

   Serve

   Ladle the soup into bowls and garnish with fresh basil. Serve hot with sourdough crisps.