Smoked Bbq Aubergine, Chilli Crunch Recipe
Indulge in our Smoked BBQ Aubergine, beautifully charred to perfection and infused with rich, smoky flavors. Topped with a delightful chilli crunch that adds a satisfying kick, this dish offers a perfect balance of sweetness and heat. Each bite promises a burst of flavor, making it a must-try for both vegetarians and BBQ lovers alike.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Season the Aubergines
In a bowl, mix the olive oil, smoked paprika, garlic powder, salt, black pepper, and chili flakes. Brush this mixture generously over the scored flesh of the aubergines.
- 3
- 4
Prepare the Chili Crunch
While the aubergines are grilling, mix together the fresh chives and extra chili flakes in a small bowl to create a chili crunch topping.
- 5
Serve
Once the aubergines are cooked, remove them from the grill. Top with a dollop of sour cream and sprinkle with the chili crunch before serving.
