grilled miso salmon, wasabi miso, roe Recipe
Indulge in our Grilled Miso Salmon, a perfectly seared fillet marinated in a rich, umami-packed miso glaze. Topped with a dollop of zesty wasabi miso and a sprinkle of vibrant roe, this dish harmonizes smoky flavors with a delightful kick, creating a culinary experience that is both bold and refined. Served with seasonal greens, it's a feast for both the eyes and the palate.
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Ingredients
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Grilled Miso Salmon
Method
Preparation and Cooking
Prepare the Marinade
In a bowl, mix together miso paste, honey, soy sauce, rice vinegar, sesame oil, and wasabi paste until well combined.
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the miso marinade over them. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Preheat the Grill
Preheat your grill to medium-high heat.
Grill the Salmon
Remove the salmon from the marinade, letting the excess drip off. Season with salt and black pepper. Grill the salmon for about 4-5 minutes on each side, or until cooked through and flaky.
Serve
Plate the grilled salmon, top with a dollop of roe, and sprinkle with chopped green onions. Serve immediately.
