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Ingredients
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Sliced Yellowtail
Method
Preparation
- 1
Prepare the Yellowtail
Using a sharp knife, slice the yellowtail fish into thin, even slices and arrange them beautifully on a serving plate.
- 2
Make the Yuzu Vinaigrette
In a small bowl, whisk together yuzu juice, soy sauce, rice vinegar, sesame oil, and honey until well combined.
- 3
Season the Dish
Drizzle the yuzu vinaigrette over the sliced yellowtail. Add salt to taste.
- 4
Garnish
Sprinkle black sesame seeds and chopped chives over the top for garnish.
- 5
Serve
Serve immediately and enjoy your fresh sliced yellowtail with yuzu vinaigrette.
