Seared Otoro Recipe
Seared Otoro with House Soy, Wakame Oil and Baby Kale
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Otoro
Slice the Otoro into thick sashimi-style pieces, about 1 inch in thickness.
- 2
Sear the Otoro
Heat a non-stick skillet over high heat. Once hot, sear each piece of Otoro for about 30 seconds on each side until browned but still rare in the center.
- 3
Season
Remove the Otoro from the skillet, and lightly season with sea salt and black pepper.
- 4
Prepare the Plate
On a serving plate, arrange the baby kale in a bed. Drizzle with wakame oil.
- 5
Assemble
Place the seared Otoro on top of the baby kale. Drizzle with house soy sauce and sprinkle sesame seeds on top.
- 6
Serve
Serve immediately while the Otoro is warm.
