Jul 14 2026
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Boil the Edamame
In a large pot, bring 4 cups of water to a boil. Add the edamame pods and cook for 5-7 minutes until they are tender but still slightly firm.
- 2
Drain and Season
Once cooked, drain the edamame in a colander and immediately sprinkle with coarse sea salt while still hot. Toss to ensure even seasoning.
- 3
Serve
Transfer the salted edamame to a serving bowl. Serve warm as a snack or appetizer, optionally with chilli jam on the side for dipping.
