Jul 14 2026
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Salmon
Using a sharp knife, slice the fresh salmon fillet into thin, even slices, about 1/4 inch thick. Arrange the slices neatly on a chilled plate.
- 2
Garnish
Sprinkle sesame seeds over the salmon slices. Add microgreens or shiso leaves for additional flavor and presentation.
- 3
Serve
In a small dish, serve soy sauce alongside a dollop of wasabi and pickled ginger. Enjoy by dipping the salmon in soy sauce and adding wasabi to taste.
