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Ingredients
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Sushi Ingredients
Method
Preparation Steps
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker and cook according to the manufacturer's instructions. Once cooked, let it cool slightly.
- 2
Season the Rice
In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the warm rice, being careful not to mash the grains. Allow the rice to cool to room temperature.
- 3
Prepare the Ingredients
Slice the fresh salmon and avocado into thin strips.
- 4
Assemble the Roll
Place a sheet of nori on a bamboo sushi mat, shiny side down. Wet your hands with water to prevent sticking and grab a handful of sushi rice. Spread it evenly over the nori, leaving about 1 inch at the top edge. Lay slices of salmon and avocado across the center of the rice, followed by a sprinkle of tobiko.
- 5
Roll the Sushi
Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to form a tight roll. Wet the top edge of the nori with water to seal the roll.
- 6
Slice and Serve
Using a sharp knife, slice the roll into 6-8 pieces. Serve with soy sauce, wasabi, and pickled ginger on the side.
