Salmon Aburi Recipe
Indulge in our exquisite Salmon Aburi, featuring perfectly seared, succulent salmon fillets lightly kissed by an open flame, enhancing their natural flavors. Served atop a bed of seasoned sushi rice and drizzled with a rich, umami-packed sauce, this dish is a harmonious blend of smoky and savory notes that will tantalize your taste buds with every bite.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
- 2
Prepare the Grill
Preheat a grill or grill pan over medium-high heat. Lightly oil the grill surface to prevent sticking.
- 3
Grill the Salmon
Remove the salmon from the marinade, allowing excess to drip off. Place the salmon skin-side down on the grill. Cook for 4-5 minutes on each side until cooked through and slightly charred.
- 4
Aburi Technique
Using a kitchen torch, carefully sear the top of the salmon fillets until lightly charred and caramelized.
- 5
Garnish and Serve
Drizzle sesame oil over the salmon and garnish with chopped scallions. Serve with a lemon wedge on the side.
