Roasted Squash Houmous Recipe
Delicious roasted squash houmous.
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Ingredients
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Ingredients
Method
Directions
- 1
Roast the Squash
Preheat your oven to 400°F (200°C). Cut the butternut squash in half, scoop out the seeds, and place it cut-side down on a baking sheet. Roast for 30-40 minutes, or until the flesh is tender.
- 2
Prepare the Ingredients
While the squash is roasting, peel and roughly chop the garlic cloves. In a mixing bowl, combine the tahini, lemon juice, olive oil, cumin, salt, and black pepper.
- 3
Blend the Houmous
Once the squash is cool enough to handle, scoop the flesh into the mixing bowl with the other ingredients. Add water as needed to achieve your desired consistency. Blend everything together until smooth and creamy.
- 4
Serve
Transfer the houmous to a serving bowl. Drizzle with olive oil, sprinkle with paprika, and garnish with chopped parsley before serving.
