Roast Potatoes Recipe
Crispy and golden roast potatoes, a perfect side for any festive meal.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Potatoes
Preheat your oven to 220°C (425°F). Wash and peel the potatoes, then cut them into even-sized chunks, about 2 inches.
- 2
- 3
Add Oil and Seasoning
In a large bowl, toss the potatoes with olive oil, crushed garlic cloves, chopped rosemary, salt, and black pepper until evenly coated.
- 4
Roast the Potatoes
Spread the potatoes out in a single layer on a baking sheet. Roast in the preheated oven for 30-40 minutes, turning halfway through, until they are golden and crispy.
- 5
Serve
Remove from the oven and let cool slightly. Serve hot as a side dish to your festive meal.
