Rigatoni, Wild Boar And Black Cabbage Recipe
Pasta dish featuring rigatoni with wild boar and black cabbage.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pasta
Bring a large pot of salted water to a boil. Add the rigatoni and cook according to package instructions until al dente. Drain and set aside.
- 2
Cook the Wild Boar
In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent.
- 3
Add the Wild Boar Meat
Add the ground wild boar to the skillet. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- 4
Deglaze with Red Wine
Pour in the red wine and let it simmer for 2-3 minutes to reduce slightly.
- 5
Add the Stock and Cabbage
Stir in the vegetable stock and chopped black cabbage. Season with salt and pepper. Allow to simmer for about 10 minutes until the cabbage is tender.
- 6
Combine with Pasta
Add the cooked rigatoni to the skillet and toss everything together. Cook for an additional 2-3 minutes over low heat to warm through.
- 7
Serve
Plate the pasta and sprinkle with grated Parmesan cheese before serving.
