Ribeye 300g Recipe

Cooking Instructions

1. 1

   Prepare the steak

   Season the ribeye steak with salt and black pepper on both sides. Drizzle with olive oil and let it sit at room temperature for about 30 minutes.

2. 2

   Cook the steak

   Preheat a grill or skillet over medium-high heat. Cook the steak for 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest for 5 minutes.

3. 3

   Prepare the chimichurri

   In a food processor, combine cilantro, mint, garlic, red chili, lime juice, fish sauce, and brown sugar. Blend until smooth. Adjust seasoning with salt or more lime juice if necessary.

4. 4

   Serve

   Slice the ribeye steak against the grain and serve topped with Thai chimichurri.