Potato Spaghetti-wrapped Turkey With Bacon And Sprout Tops Recipe

Cooking Instructions

1. 1

   Prepare the Potato Spaghetti

   Peel the potatoes and use a spiralizer or a vegetable peeler to create thin spaghetti-like strands of potato. Set aside.

2. 2

   Cook the Bacon

   In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and crumble. Reserve some bacon fat in the skillet.

3. 3

   Cook the Brussels Sprouts

   In the same skillet, add Brussels sprouts and minced garlic. Sauté until the sprouts are tender, about 5-7 minutes. Season with salt and pepper.

4. 4

   Prepare the Turkey Filling

   In a bowl, mix ground turkey with paprika, crumbled bacon, salt, and black pepper. Form into a loaf shape.

5. 5

   Wrap the Turkey

   Preheat the oven to 190°C (375°F). On a baking sheet, place the turkey loaf and wrap it tightly with the potato spaghetti strands, ensuring it is fully covered.

6. 6

   Bake

   Drizzle olive oil over the wrapped turkey and bake in the preheated oven for 40-45 minutes, or until the turkey is cooked through.

7. 7

   Serve

   Once cooked, let the dish cool for a few minutes before slicing. Serve warm with sautéed Brussels sprouts and sprinkle with fresh parsley.