Pea Guac Recipe

Instructions for Pea Guac

1. 1

   Prepare the Peas

   In a small pot, bring water to a boil and add the frozen peas. Cook for about 2-3 minutes until heated through, then drain and cool.

2. 2

   Mash the Avocado

   In a mixing bowl, slice the avocado in half, remove the pit, and scoop the flesh into the bowl. Mash with a fork until smooth.

3. 3

   Mix Ingredients

   Add the cooked peas, lime juice, minced garlic, chopped cilantro, salt, and black pepper to the mashed avocado. Mix well until combined.

4. 4

   Taste and Adjust

   Taste the pea guac and adjust seasoning with more salt, pepper, or lime juice if desired.

5. 5

   Serve

   Transfer the pea guac to a serving bowl and serve with shrimp crackers for dipping.