Pastrami Bao Recipe
Indulge in our Pastrami Bao, featuring tender, house-cured pastrami nestled in a soft, fluffy bao bun. Each bite bursts with a harmonious blend of smoky, savory flavors, enhanced by zesty pickles and a drizzle of tangy mustard sauce. Perfectly steamed and irresistibly delicious, this modern twist on a classic will transport your taste buds to culinary bliss.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients for Pastrami Bao
Method
Instructions for Pastrami Bao
- 1
Prepare the Filling
In a skillet over medium heat, add the sesame oil. Once hot, add the pastrami and cook until heated through. Season with salt and black pepper to taste. Remove from heat and set aside.
- 2
- 3
Assemble the Bao
Steam the bao buns according to package instructions until soft and fluffy. Once ready, open each bao and spread a layer of Dijon mustard inside. Add a portion of the pastrami, followed by a slice of Swiss cheese, some pickles, and the stir-fried vegetables.
- 4
Garnish and Serve
Top with sliced green onions and serve immediately while warm. Enjoy your Pastrami Bao!
