Passion Fruit & Yuzu Soufflé Recipe
Passion Fruit & Yuzu Soufflé with Lemongrass & Ginger Sorbet
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Ingredients
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Soufflé
Method
Soufflé Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
- 3
Make the Soufflé Base
In a mixing bowl, combine passion fruit pulp, yuzu juice, and granulated sugar. Mix until well combined.
- 4
- 5
Combine Mixtures
Gently fold the beaten egg whites into the passion fruit mixture until no white streaks remain.
- 6
Fill Ramekins
Spoon the soufflé mixture into the prepared ramekins, filling them to the top.
- 7
Bake
Place the ramekins in the preheated oven and bake for 12-15 minutes, or until puffed and golden.
- 8
Serve
Remove from the oven and serve immediately, dusted with powdered sugar.
