Padron Peppers, Holy Basil Recipe
Savor the vibrant flavors of our Padron Peppers, lightly charred to perfection and infused with aromatic holy basil. Each bite offers a delightful balance of smoky sweetness and fresh herbal notes, making this dish a tantalizing appetizer or a perfect side to any meal. Experience the essence of bold flavors and fresh ingredients, all in one vibrant plate.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Rinse the Padron peppers and pat them dry. Mince the garlic cloves and set aside.
- 2
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat.
- 3
Sauté the Padron Peppers
Add the Padron peppers to the skillet and sauté for about 5-7 minutes, or until they begin to blister and soften.
- 4
- 5
Finish with Holy Basil
Remove the skillet from heat and toss in the holy basil leaves and lemon juice. Mix well to combine.
- 6
Serve
Transfer the sautéed peppers to a serving dish and enjoy warm.
