Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Instructions
- 1
Prepare the Peppers
Rinse the Padron peppers under cold water and pat them dry with a paper towel.
- 2
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until shimmering.
- 3
Cook the Peppers
Add the Padron peppers to the skillet in a single layer. Cook for about 5-7 minutes, turning occasionally, until the peppers are blistered and softened.
- 4
Season
Sprinkle the sea salt over the cooked peppers and toss to combine.
- 5
Add Holy Basil
Remove the skillet from heat and add the holy basil leaves. Toss gently to combine and let the residual heat wilt the basil.
- 6
Serve
Transfer the Padron peppers to a serving plate and enjoy warm.
