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Ingredients
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Sushi
Sashimi
Tempura
Miso Soup
Method
Sushi
- 1
Prepare Sushi Rice
Rinse and cook the sushi rice according to package instructions. Once cooked, mix with rice vinegar and let it cool.
- 2
Assemble Sushi
Lay a nori sheet on a bamboo mat, spread a layer of sushi rice, and place slices of fresh salmon and tuna. Roll tightly and slice into pieces.
Sashimi
- 3
Slice Fish
Using a sharp knife, slice the fresh octopus and yellowtail into thin pieces. Arrange on a plate and drizzle with citrus soy sauce.
Tempura
- 4
Prepare Tempura
Peel and slice the sweet potato. Heat vegetable oil in a deep pan. Dip shrimp and sweet potato in tempura batter mix and fry until golden brown. Drain on paper towels.
Miso Soup
- 5
Make Miso Soup
Heat dashi stock in a pot. Add miso paste and stir until dissolved. Add cubed tofu and sliced green onions. Simmer for a few minutes and serve hot.
