Jul 14 2026
Restaurants›Ramsay's Kitchen›Mushroom, Nori, Slow-cooked Egg Recipe

Mushroom, Nori, Slow-cooked Egg Recipe

Inspired by Ramsay's Kitchen
Time30m
Serves2

Indulge in our savory Mushroom and Nori creation, featuring earthy mushrooms sautéed to perfection and enveloped in the delicate umami of nori. Topped with a luxuriously slow-cooked egg, this dish offers a rich, creamy texture that beautifully balances the flavors. A delightful fusion of land and sea, it's a culinary experience you won't want to miss.

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Ingredients

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Ingredients

Method

Instructions

  1. 1

    Prepare the Slow-Cooked Eggs

    In a pot, bring water to a boil. Once boiling, gently add the eggs and boil for 6-7 minutes for a soft center. Remove eggs and place in an ice bath to cool. Once cooled, peel and set aside.

  2. 2

    Cook the Mushrooms

    In a skillet over medium heat, add sesame oil. Once hot, add the sliced mushrooms and sauté until they are golden brown, about 5-7 minutes. Add soy sauce, salt, and pepper to taste, and cook for an additional 2 minutes. Remove from heat.

  3. 3

    Assemble the Dish

    On a plate, lay down the nori sheets. Top with sautéed mushrooms, then cut the slow-cooked eggs in half and place them on top. Garnish with chopped green onions.

  4. 4

    Serve

    Serve immediately and enjoy your Mushroom, Nori, Slow-Cooked Egg dish!

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