Monkfish & Bacon Skewer Recipe
Indulge in our Monkfish & Bacon Skewer, where succulent chunks of tender monkfish are perfectly marinated and grilled alongside crispy, savory bacon. Each bite offers a delightful contrast of flavors, enhanced by a touch of smoky seasoning. Served with a zesty dipping sauce, this dish is the ultimate combination of land and sea, promising to elevate your dining experience.
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Ingredients
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Skewer Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Cut the monkfish fillets into bite-sized pieces, approximately 2 cm each. Chop the bell peppers and red onion into similar-sized pieces.
- 2
Marinate the Monkfish
In a bowl, combine olive oil, garlic powder, smoked paprika, salt, and black pepper. Add the monkfish pieces and toss to coat. Allow to marinate for at least 30 minutes.
- 3
Assemble the Skewers
Preheat your grill or stovetop grill pan. On skewers, alternate threading monkfish, bacon, bell pepper, and red onion pieces until all ingredients are used.
- 4
Grill the Skewers
Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally until the monkfish is cooked through and the bacon is crispy.
- 5
Serve
Remove the skewers from the grill, garnish with fresh parsley, and serve hot.
