Mini Chocolate Cheesecakes Recipe
A delicious dessert, perfect for entertaining. This stunning cheesecake recipe will go down a treat with your guest, especially during summer.
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Ingredients
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Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 325°F (160°C). Line a muffin tin with cupcake liners.
- 2
Make the Crust
In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined. Press the mixture into the bottom of each cupcake liner in the muffin tin.
- 3
Prepare the Filling
In a large bowl, beat the softened cream cheese until smooth. Add in the sugar and vanilla extract, and mix until combined. Beat in the eggs, one at a time, mixing well after each addition. Finally, stir in the melted chocolate until fully incorporated.
- 4
Fill the Cups
Spoon the cheesecake filling over the crust in each cupcake liner, filling them about 3/4 full.
- 5
Bake
Bake for 20-25 minutes, or until the centers are set but still slightly jiggly. Allow to cool at room temperature, then refrigerate for at least 2 hours before serving.
- 6
Serve
Top each mini cheesecake with whipped cream and chocolate shavings or chips before serving.
