Jul 14 2026
Restaurants›Ramsay's Kitchen›Marinated Isle Of Mull Salmon With Ginger, Orange And Fennel Salad Recipe

Marinated Isle Of Mull Salmon With Ginger, Orange And Fennel Salad Recipe

Inspired by Ramsay's Kitchen
Time1h
Serves4

Salmon marinated with ginger and orange served on a bed of fennel salad.

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Ingredients

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Fennel Salad

Method

Cooking the Salmon

  1. 1

    Cook the Salmon

    Preheat a grill or skillet over medium-high heat. Remove the salmon from the marinade and cook for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

  2. 2

    Serve

    Place a generous portion of the fennel salad on each plate and top with the grilled salmon. Drizzle with any remaining marinade if desired.

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