Lobster Summer Roll Recipe
fragrant herbs, sugarsnaps, chilli jam
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Ingredients
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Lobster Summer Roll Ingredients
Method
Preparation Instructions
- 1
Prepare the Filling
In a mixing bowl, combine the chopped lobster meat, sugar snap peas, torn mint leaves, chopped cilantro, chili jam, lime juice, salt, and black pepper. Toss gently to combine.
- 2
Soak the Rice Paper
Fill a shallow dish with warm water. One at a time, dip each rice paper wrapper into the water for about 10-15 seconds until it softens. Lay it flat on a clean surface.
- 3
Assemble the Rolls
Place a small amount of the lobster filling (about 2-3 tablespoons) in the center of the softened rice paper. Fold the sides over the filling, then roll from the bottom to the top, making sure to keep the filling secure.
- 4
Repeat
Repeat the soaking and rolling process with the remaining rice paper wrappers and filling.
- 5
Serve
Serve the lobster summer rolls chilled or at room temperature with additional chili jam for dipping.
