Lake District Lamb Saddle Recipe

Cooking Instructions

1. 1

   Prepare the Lamb

   Preheat your oven to 200°C (390°F). Season the lamb saddle with salt and black pepper. Rub with olive oil. Place in a roasting pan.

2. 2

   Roast the Lamb

   Roast the lamb in the preheated oven for about 25-30 minutes for medium-rare, or until your desired doneness. Let it rest for 10 minutes before slicing.

3. 3

   Prepare the Tofu

   While the lamb is roasting, press the tofu to remove excess moisture. Cut into cubes and sauté in a pan with a little olive oil until golden brown.

4. 4

   Make the Yuzu Sauce

   In a bowl, mix yuzu juice with diced preserved lemon and chopped fresh herbs. Adjust seasoning with salt to taste.

5. 5

   Plate the Dish

   Slice the lamb saddle and arrange on a plate. Add the sautéed tofu and drizzle with yuzu virgin sauce. Serve immediately.