Kyoto Cucumber recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsRamsay's KitchenKyoto Cucumber Recipe

Kyoto Cucumber Recipe

Inspired by Ramsay's Kitchen
Time15m
Serves4

Sesame dressing

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Vegetables

    Thinly slice the cucumbers and carrot. Chop the green onions.

  2. 2

    Make the Dressing

    In a bowl, whisk together soy sauce, rice vinegar, sesame oil, sugar, minced garlic, and grated ginger until smooth.

  3. 3

    Combine

    In a large bowl, combine the sliced cucumbers, carrots, green onions, and sesame seeds. Drizzle with the sesame dressing and toss gently to combine.

  4. 4

    Serve

    Transfer the salad to a serving dish and sprinkle with additional sesame seeds if desired. Enjoy!

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