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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Marinate the Fish
Place the black cod fillets in a resealable plastic bag or dish and pour the marinade over the fish. Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably 2-4 hours.
- 3
Prepare the Daikon
While the fish is marinating, julienne the daikon radish and set aside.
- 4
Cook the Fish
Preheat your oven to 400°F (200°C). Place the marinated black cod fillets on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
- 5
Serve
Serve the black cod hot, garnished with chopped green onions and toasted sesame seeds. Add a side of julienned daikon for crunch.
