Herb-stuffed Free-range Turkey Breast With All The Trimmings Recipe

Preparation and Cooking

1. 1

   Prepare the Herb Butter

   In a bowl, combine the softened butter, rosemary, thyme, sage, garlic, salt, and pepper. Mix well until all ingredients are fully incorporated.

2. 2

   Stuff the Turkey Breast

   Carefully loosen the skin of the turkey breast with your fingers. Spread half of the herb butter mixture under the skin, ensuring even coverage. Rub the remaining butter all over the outside of the turkey breast.

3. 3

   Cook the Turkey

   Preheat your oven to 180°C (350°F). Place the turkey breast in a roasting pan and roast for about 1 hour, or until the internal temperature reaches 75°C (165°F). Let it rest for 15 minutes before slicing.

4. 4

   Serve

   Slice the turkey breast and serve it warm with your choice of trimmings such as roasted vegetables, mashed potatoes, and cranberry sauce.