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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sweetcorn
In a small saucepan, bring water to a boil. Add the sweetcorn kernels and cook for 3-4 minutes until tender. Drain and set aside.
- 2
Prepare the Juniper Marinade
In a small bowl, crush the juniper berries slightly and mix them with olive oil, yuzu juice, salt, and black pepper. Set aside.
- 3
Sear the Scallops
Heat a non-stick skillet over medium-high heat. Add a drizzle of olive oil. Once hot, place the scallops in the skillet. Sear for 2-3 minutes on each side until golden brown and cooked through. Do not overcrowd the pan; cook in batches if necessary.
- 4
Combine and Serve
In a serving dish, arrange the seared scallops, top with sweetcorn, drizzle with the juniper marinade, and garnish with fresh chives. Serve immediately.
