grilled tenderstem broccoli, smoked emulsion recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsRamsay's KitchenGrilled Tenderstem Broccoli, Smoked Emulsion Recipe

Grilled Tenderstem Broccoli, Smoked Emulsion Recipe

Inspired by Ramsay's Kitchen
Time20m
Serves2

Savor the vibrant flavors of our grilled tenderstem broccoli, perfectly charred to enhance its natural sweetness and tenderness. Accompanied by a luxurious smoked emulsion that adds a rich, smoky depth, this dish is a delightful balance of textures and tastes. A perfect side or a light main, it’s a dish that celebrates the beauty of fresh vegetables with gourmet flair.

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Ingredients

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Grilled Tenderstem Broccoli

Method

Preparation

  1. 1

    Prepare the Broccoli

    Preheat the grill to medium-high heat. Toss the tenderstem broccoli with olive oil, salt, and black pepper in a bowl until evenly coated.

  2. 2

    Grill the Broccoli

    Place the broccoli on the grill for about 5-7 minutes, turning occasionally, until tender and slightly charred.

  3. 3

    Make the Smoked Emulsion

    In a small bowl, whisk together the egg yolk, lemon juice, smoked paprika, and water. Slowly drizzle in the vegetable oil while whisking continuously until the emulsion thickens.

  4. 4

    Serve

    Arrange the grilled tenderstem broccoli on a plate and drizzle the smoked emulsion over the top. Serve immediately.

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