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Ingredients
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Broccoli and Emulsion
Method
Preparation and Grilling
- 1
Prepare the Broccoli
Trim the ends of the tenderstem broccoli and rinse them under cold water. Pat dry with a kitchen towel.
- 2
Make the Smoked Emulsion
In a small bowl, whisk together the olive oil, smoked paprika, minced garlic, lemon juice, salt, and black pepper until well combined and emulsified.
- 3
Marinate the Broccoli
Place the broccoli in a large bowl and drizzle the smoked emulsion over it. Toss to coat the broccoli evenly. Let it marinate for at least 15 minutes.
- 4
- 5
Serve
Remove the grilled broccoli from the grill and transfer to a serving platter. Drizzle any remaining emulsion over the top and serve warm.
