Grilled Seafood With Sweet Pepper Sauce Recipe

Preparation and Cooking

1. 1

   Prepare the Seafood

   In a bowl, combine the mixed seafood with olive oil, salt, and black pepper. Toss to coat evenly and let marinate for 15 minutes.

2. 2

   Make the Sweet Pepper Sauce

   In a saucepan, heat a tablespoon of olive oil over medium heat. Add diced red and yellow bell peppers, and minced garlic. Sauté until the peppers are tender, about 5-7 minutes.

3. 3

   Deglaze with Wine

   Pour in the white wine and bring to a simmer. Cook for an additional 5 minutes until the sauce reduces slightly.

4. 4

   Blend the Sauce

   Remove from heat and blend the mixture until smooth. Stir in chopped parsley and lemon juice. Adjust seasoning with salt and pepper to taste.

5. 5

   Grill the Seafood

   Preheat the grill to medium-high. Place the marinated seafood on the grill and cook for 3-5 minutes on each side, or until fully cooked and opaque.

6. 6

   Serve

   Plate the grilled seafood and drizzle with the sweet pepper sauce. Garnish with additional parsley if desired.