Grilled Miso Smoked Salmon Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a bowl, mix together the miso paste, wasabi paste, soy sauce, rice vinegar, honey, and sesame oil until well combined.

2. 2

   Marinate the Salmon

   Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure each fillet is well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

3. 3

   Preheat the Grill

   Preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are evenly heated.

4. 4

   Grill the Salmon

   Remove the salmon from the marinade and allow excess marinade to drip off. Place the fillets skin-side down on the grill. Grill for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

5. 5

   Serve

   Transfer the grilled salmon to a serving platter. Garnish with roe and chopped green onions. Serve immediately.